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Celebrate the first day of spring with the finest of French cuisine – creatively crafted by\u00a0chef, Ana Grgi\u0107<\/b><\/p>\n
Zinfandel’s Restaurant For the second consecutive year,\u00a0Zinfandel\u2019s Restaurant<\/b><\/a><\/b>\u00a0in cooperation with the\u00a0Embassy of France in Zagreb<\/b>\u00a0will participate in the \u2018Good France\u2019 global project that unites five continents on the same day, celebrating French culinary art, the joy of sharing and the taste of excellent food.<\/p>\n Be a part of this unique gourmet occasion together with thousands of guests from around the world on the very same evening and enjoy the subtle combinations of flavours, fragrances and art.<\/p>\n Toast the evening and the glorious French cuisine with a glass of\u00a0Mo\u00ebt & Chandon<\/b><\/a><\/b>\u00a0champagne, before you indulge in a selection of elegant French courses to melodies of delightful French chansons.<\/p>\n A five-course meal\u00a0<\/b>with a welcome glass of champagne is priced\u00a0520 kn<\/b>\u00a0per person.<\/p>\n Bienvenue!<\/p>\n \u27a2\u00a0Menu<\/a> Book your table:
\nMonday, 21st<\/sup>\u00a0March, 2016 at 20 hrs<\/p>\n
\n\u27a2\u00a0Good France Project<\/a><\/p>\n
\nT. +385 (0)1 4566 644
\nE.\u00a0zinfandels@esplanade.hr<\/a><\/p>\n