[vc_row][vc_column][vc_column_text]Homage to French Cuisine<\/p>\n
More than 3000 chefs and 3000 menus across five continents<\/p>\n
Celebrate the first day of spring with the finest of French cuisine – creatively crafted by\u00a0chef Ana Grgi\u0107<\/b><\/p>\n
Zinfandel’s Restaurant<\/b>
\nWednesday, 21st March, 2018 at 20 hrs<\/b><\/p>\n
For the fourth consecutive year,\u00a0Zinfandel\u2019s Restaurant<\/b>\u00a0in cooperation with the\u00a0Embassy of France in Zagreb<\/b>\u00a0and\u00a0French Institute<\/b>\u00a0will participate in the \u2018Good France\u2019 global project that unites five continents on the same day, celebrating French culinary art, the joy of sharing and the taste of excellent food.<\/p>\n
Be a part of this unique gourmet occasion together with thousands of guests from around the world on the very same evening and enjoy the subtle combinations of flavours, fragrances and art.<\/p>\n
Toast the evening and the glorious French cuisine with a glass of\u00a0Veuve Clicquot Rich<\/b>\u00a0champagne, before you indulge in a selection of elegant French courses to melodies of delightful French chansons.<\/p>\n
A five-course meal<\/b>\u00a0with canap\u00e9s and welcome glass of champagne is priced\u00a0510 kn<\/b>\u00a0per person.<\/p>\n
Bienvenue!<\/p>\n
\u27a2\u00a0Menu<\/a>
\n\u27a2\u00a0More about the project<\/a><\/p>\n