Moët & Chandon Gala Christmas Dinner
with Chef, Pascal Tingaud
Toast the holiday season and indulge in luxurious bubbly pleasure with a selection of carefully chosen Moët & Chandon champagne.
The deliciously tempting menu for this special occasion is jointly prepared by the first lady of the Esplanade cuisine Chef, Ana Grgic and multiple award-winning French chef, Pascal Tingaud, long-time culinary expert, proud holder of two Michelin stars and global ambassador of the most renowned champagne houses Moët & Chandon and Dom Pérignon.
Thursday, 11th December 2014
Zinfandel’s Restaurant
Menu is priced at 850 kn per person
Table reservations:
T. +385 1 4566 644
E. [email protected]
