Rich taste of the gastronomic symbol of spring brings the green into Le Bistro
Give into the refined taste of the nutritionally rich wild asparagus in signature creations of Chef Ana Grgić for a perfectly balanced dinner or lunch.
Taste delicate asparagus covered in sweet honey with baked cow curd, enjoy the flavour of delicious Croatian speciality dish, fritaja with wild asparagus and lardo, try the soothing richness of creamy asparagus soup with asparagus tempura combined with dried prosciutto or discover the tempting creaminess of risotto with wild asparagus and poached egg yolk.
Give into this tasty spring flavour harmony with fine wines recommended by the charming Le Bistro staff.
Book your table:
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