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Esplanade 1925 lounge & coctail bar

Gala Christmas Champagne Dinner

Surrender to the sparkling holiday ambience and moments of pure indulgence with sensual bubbles and overwhelming Provencal treats prepared for this occasion together by Chef, Ana Grgic, the first lady of the Esplanade cuisine and the esteemed Michelin star French Chef, Xavier Mathieu, representative of the famous Le Phébus & SPA Carita in French Provence. Toast to the festive season with tempting delicacies and a carefully chosen selection of excellent French Champagne Veuve Clicquot and Ruinart.

Experience an exclusive gourmet bubbly event,

Wednesday, 2nd December at 8 p.m., Zinfandel’s Restaurant.

The Champagne Gala dinner is priced at 885 kn (116 €*) per person and includes a welcome champagne and canapés, an alluring four course dinner with selected champagne, coffee and tea along with the chance to meet and talk with the chefs.

Limited seats are available.

Reservations are accepted by phone 01 45 666 44 or by e-mail [email protected]


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