Korean Week at Le Bistro 2nd – 7th May 2017
Join us as we invite you to experience the intriguing aromas and curious flavour combinations of creative recipes taken from the best chefs of the Gyeongju University in interpretation of the charming Le Bistro.
Try seafood japchae with stir-fried glass noodles and seafood, delicious Bulgogi – marinated and barbecued beef with mushrooms, typical Korean Bibimbap with rice mixed with vegetables and beef or irresistible red shrimp tails in black sesame with sweet chili sauce and traditional Korean kimchi.
Share a moment with someone special and simply enjoy the vibrant imaginative presentations of dishes and flavours of the Far East.
In collaboration with the Embassy of the Republic of Korea in Croatia.
Book your table:
T. +385 (0)1 4566 611
E. [email protected]
