Set the night on fire with Zinfandel’s new Flambé Menu
Give in to the wonderful combination of first-class ingredients and flavours with the finest liqueurs and cognac flambé embracing a unique taste! Just for you, our staff transform into true culinary magicians, as they present an attractive stage performance within the alluring aromas in the shadow of the bright flame.
Our fiery preparation of foie gras, red cherry shrimp tail or gourmet deer fillet will certainly ignite your taste buds, while the lovely Crêpes Suzette in orange sauce or pineapple in Grand Marnier serve as a worthy finale to this delicious flambé spectacle.
➢ Flambé menu
➢ Wine List
Sit back and enjoy the show!
+385 1 45 666 44
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* Flambè dishes are presented at the table by trained staff on a specially designed flambè trolley.
