Days of Asparagus at Zinfandel’s and Le Bistro
Tempting wild green messengers of springtime
Truly enjoy the first days of spring with the aphrodisiac features of this seemingly modest food as we transform it into your beloved springtime culinary delight.
Gentle cream soup with Pag island cheese croquettes, goat’s curd mousse with citrus gel, creamy risotto with mascarpone, poached egg and crispy ham or crispy smoked salmon cake, all combined with the main seasonal ingredient – asparagus. Guaranteed to give you that welcomed dose of springtime colour and energy.
Go ahead and indulge in the rich taste and high nutritional value of this special ingredient which will win over the hearts of true gourmets during the Days of Asparagus in the charming Le Bistro or refined Zinfandel’s.
The promotion is subject to availability of food ingredients.