Delicious spring delights from the new Le Bistro a la carte menu
Delicious spring delights from the new Le Bistro a la carte menu artistically crafted by Chef Ana Grgić.
Let the flowing springtime delicacies on your plate inspire your sensory buds. Surrender to the tempting aromas and flavours of this superb cuisine with a unique touch of Parisian chic.
The glazed Le Bistro complimented with a charming terrace invites you to enjoy the warm rays of the spring sunshine.
Time to let the first days of spring become the ideal prelude to intriguing gourmet compositions with a fresh new creative menu – smoked breast of quail in hazelnut crust with blue potatoes, crispy asparagus in cream of quail’s eggs and truffles, delicious red shrimp tails in black sesame with kimchi, warm octopus with spicy potatoes, caramelized belly tuna with quinoa or young lamb served with ratatouille and ras el hanout sauce. The perfect treat.
Believe us when we say gluten-free dishes can be truly delicious. Our selection consists of fine bread, biscuits, cakes, crisp cakes of brie cheese, and superb ravioli with ricotta cheese.
To top it all, we also have the traditional Esplanade štrukli.
The curiously rich flavours of desserts will delight the most demanding gourmets. Reaching out for just a touch of spring magic, the Esplanade Gourmet Collection will certainly be an inspiration for the perfect choice.
Welcome to the harmony of spring flavours!