Easter Feast at Zinfandel’s
Gourmet treats, a selection of supreme wines, chocolate eggs, piano music, kid’s games, a fun Easter egg hunt – a perfect family Easter in the cheerful ambience of the Esplanade Hotel
Head Chef Ana Grgić and her delicious signature Easter specialties await – the traditional pinca dove cake, homemade ham roasted in bread dough, Esplanade štrukli, honey roasted duck and oven-crisped mlinci flatbread, creamy risotto with asparagus, young lamb from Gorski Kotar with yung potatoes, the unmissable pašticada beef stew, and a collection of divine desserts.
Put a smile on your kids’ faces with the creative Easter workshop – your youngest will be entertained by an animator in an Easter bunny costume, various games, colouring activities, and an exciting Easter egg hunt.
Relax in the bright ambience of Zinfandel’s, raise a toast to the first days of spring, and indulge in a delicious feast of your favourable delicacies.
The price of Easter lunch with a glass of sparkling wine is 585 kn I 79 € per person, for children under 6 the lunch is free-of-charge. For children under 12, the children’s menu price is 150 kn I 20 €.
Sunday, 21 April 2019, from 12 noon.
Book your table:
T. +385 (0)1 4566 644
E. [email protected]
www.zinfandels.hr
