Spring Selection of Signature Dishes by Chef Ana Grgić
This spring, indulge in the Parisian atmosphere of Le Bistro and its seductive à la carte selection, which presents the best that local producers have to offer, with a focus on sustainability.
Delicious culinary combinations inspired by spring blend exciting flavours with locally grown and healthy ingredients – smoked indigenous Slavonian black pig ham, Romanov lamb from the region of Gorski Kotar, fresh spring asparagus, potatoes from the Lika region, homemade noodles with Istrian black spring truffles, hand-made ravioli and fresh Adriatic shrimp caught by pot fishing* in the Velebit channel – are just some of the attractive dishes waiting to be tasted.
A perfectly cooled selection of wines and champagnes by the glass, timeless bistro classics like the Esplanade štrukli, and irresistible desserts will complete the experience.
Step into the chic Le Bistro and abandon your palate to refined flavours – we are waiting for you!
Book your table:
T. (01) 4566 611,
E. [email protected]
*In creating the menu, special emphasis was placed on sustainability, an aspect promoted in recent years by Ana, a prominent ambassador of WWF’s global initiative – Fish Forward.
